It's that time of year again and if you listen to the video you will hear what, when and how to forage wild mushrooms and more importantly how not to make errors and to poison yourself!
These are just some of the facts, tips and tricks that I'll teach you all about when foraging, particularly in the equally important, responsibly and sustainably way.
Find out more in my book 'Homewood's Harvest'. Available from the publisher's at www.blurb.co.uk/bookstore or from my stall at the Greenhaven's Event on 23rd October at the Hillcrest community centre Newhaven.
Here's a peak at these field mushrooms, cut and turned over. The giant one with the pinker gills is a Horse mushroom. Equally delicious and nutritious.